The Gemignani family has been associated with truffles from San Miniato for 50 years. This Tuscan area between Florence and Pisa provides the ideal habitat for some of the world's best truffles.

Truffled Sea Salt, 100g:

Both flavourful and aromatic, this fine Italian sea salt with Italian truffle will spice up any meal. Use it with eggs, potatoes, risotto, meats, etc. The elegant glass jar will also spice up any kitchen or table setting

Acacia honey from Tuscany with Bianchetto/Whitish Truffle.

Delicious with cheeses, meats and desserts.

Preserved in brine. Ideal when fresh truffles are not available.

Add aroma and flavour to almost any meal with a few drops of this delicious olive oil with actual truffle (not just flavour infusion)!

mushroom, black truffle, olive oil, breadcrumbs, salt

mushrooms, black olives, black truffle, anchovy, capers, olive oil, breadcrumbs, salt

• Garlic & Chilli Pepper
• Basil
• Rosemary

These are what sundried tomatoes are supposed to be like!  Beautiful colour, texture and flavour that bring you back to the 'old country'.

Spices for 'Oil & Garlic', 100g

(Parsely, Chilli Pepper and Garlic)

Ask any Italian what 'Aglio, Olio' means and they will tell you it means pasta that is simple and delicious.  Probably the easiest meal to prepare in the vast library of Italian recipies. 

1. Cook spaghetti (al dente, of course) in well-salted water. Drain most of water when done
2. Heat 4-5 tablespoons of good olive oil, along with a few tablespoons of this spice mix. Do not overcook or oil will burn.
3. Add oil and spice mix to spaghetti (although tempting, don't put your face over the pasta pot when adding hot oil -- hot oil and water may sizzle when combined -- a nice effect but you don't want it on your skin) , stir and serve.

Goes great with some 'authentic' garlic bread.

1. Cut Italian bread into 3/4 inch or 1 inch slices
2. Toast until desired browness is reached
3. Lightly rub a clove of fresh garlic over one side of bread (coarseness of bread will naturally grate the garlic)
4. Gently drizzle some of your best olive oil over bread
5. Sprinkle salt to bring out full flavour

It's so good that you will never touch the garlic butter again.