Slitti Awards:

·  2008: “Best Italian Chocolate Maker” from Italian Chocolate Association

·  2006: Gold Bar for best dark chocolate, “Gran Cacao 73%”

·  2006: Gold Bar for chocolate spreads, “Riccosa” and “Gianera”

·  2005: Gold Medal for chocolate spreads, “Riccosa” and “Gianera”

·  2005: Gold Bar for “Lattenero” product range

·  2004: Gold Bar for “Lattenero” product range

·  2002: Gold Bar for “Lattenero” product range

·  1999: Four Gold Medals at the “International Gastronomical Art” event in Salzburg

·  1998:  The famous American guide, “All About Chocolate” awards Slitti with the much sought-after 3-Star prize

·  1996: “Euro-Chocolate Award” (the ‘Oscars’ for Chocolate)

·  1996: Gold Medal at the “Gastronomical Olympics in Berlin”

·  1995: The prestigious English guide, “The Chocolate Companion” awarded Slitti the 3-Star prize as one of the best Chocolate Masters in the world

·  1994: Gold Medal at the International Grand Prix for Chocolate in Paris (the greatest world contest for chocolate)

·  1993: Gold Medal at International Competition in Laragne, France

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